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1 katori moong dal
CARBS
16g
PROTEINS
7g
FATS
0.5g
Quantity: 150g
Glycemic Index: 45
Glycemic Load: 7
Fiber: 4g
Key Nutrients: Protein, fiber, potassium, magnesium
Health Impact: Moong dal has a moderate glycemic index and load, leading to a slower rise in blood sugar compared to high-carb foods.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose if using insulin.
🍽️ Best Paired With (Veg)
- Paneer Stir-Fry – Adds protein without significant carbs, supporting muscle health and satiety.
- Mixed Vegetable Salad – High in fiber and nutrients while being low in carbs, aiding in overall glycemic control.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Provides high-quality protein that helps to moderate blood sugar spikes.
- Fish Tikka – Rich in omega-3 fatty acids which can improve cardiovascular health without impacting blood sugar levels.
🥄 Smart Substitutes
- Chana Dal – Lower glycemic index compared to moong dal, helping in better blood sugar control.
- Lentil Soup – Provides a similar texture and nutritional profile with potentially fewer carbs when prepared with non-starchy vegetables.
⏱ Blood Sugar Timeline
- 0–15 min: No significant change expected as moong dal has a moderate impact on blood sugar levels.
- 30–60 min: A gradual increase in blood sugar could occur, depending on individual insulin sensitivity and the overall glycemic load of the meal.
- 2–3 hr: Blood sugar levels should begin to stabilize as the fiber in moong dal helps to moderate glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about 1 katori moong dal
Is moong dal keto-friendly?
Moong dal is not typically considered keto-friendly due to its higher carb content, but it can be included in small portions depending on individual carb tolerance.
Can moong dal be eaten daily by someone with diabetes?
Yes, when portion-controlled and paired with low-carb foods, moong dal can be a part of a daily diet for someone with diabetes.
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