1 MEDIUM UNCOOKED POTATO
CARBS
37g
PROTEINS
4.3g
FATS
0.1g
Quantity: 150g
Glycemic Index: 85
Glycemic Load: 26
Fiber: 4.7g
Key Nutrients: Vitamin C, potassium
Health Impact: The high carbohydrate content and high glycemic index can lead to rapid increases in blood sugar and insulin response, which may be challenging for glycemic control in diabetes.
💉 Suggested Bolus
Consider using a dual-wave or extended bolus if using an insulin pump, to manage the delayed digestion and absorption.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein and low in carbs, helping to balance the meal and prevent high blood sugar levels.
- Zucchini Noodles – Provides a filling base with minimal carbs, complementing any low-carb diet effectively.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Lean protein helps moderate blood sugar levels and provides satiety without carbs.
- Baked Salmon – Rich in omega-3 fatty acids and low in carbs, supporting overall health and glycemic control.
🥄 Smart Substitutes
- Cauliflower Mash – Offers a similar texture with significantly fewer carbs, helping to maintain stable blood glucose levels.
- Roasted Radishes – Lower in carbs and can mimic the texture of roasted potatoes when cooked, reducing blood sugar spikes.
- Turnip Fries – Provides a potato-like experience with fewer carbohydrates, supporting better glycemic control.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as digestion and absorption are just beginning.
- 30–60 min: Blood sugar levels may start to rise significantly due to the breakdown of starches into glucose.
- 2–3 hr: Blood sugar may peak and then start to decline as insulin processes the glucose.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a source of healthy fats and protein to slow the absorption of glucose.
🤔 FAQs about 1 MEDIUM UNCOOKED POTATO
Can eating a medium potato affect my diabetes control?
Yes, potatoes are high in carbohydrates which can cause blood sugar levels to rise quickly, especially if eaten alone or without fiber and protein.
Are there any potato preparations that are lower in carbs?
No traditional potato preparation significantly lowers its carbohydrate content; consider substitutes like cauliflower mash or roasted radishes instead.
Have a question about 1 MEDIUM UNCOOKED POTATO or any other topic related to diabetes?
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