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100 gms guvava
CARBS
14 g
PROTEINS
2.6 g
FATS
0.9 g
Quantity: 100 g
Glycemic Index: 12
Glycemic Load: 2
Fiber: 5.4 g
Key Nutrients: Vitamin C, dietary fiber
Health Impact: Guava has a low glycemic index and moderate carbohydrate content, which may cause a mild blood sugar rise. Its high fiber content helps in slow digestion and absorption, reducing the insulin spike.
💉 Suggested Bolus
Consider a smaller bolus of insulin prior to consumption, or delay bolus timing to match the slower digestion rate.
🍽️ Best Paired With (Veg)
- Mixed nuts – Adding nuts can provide healthy fats and proteins, which help in slowing down the absorption of sugars.
- Chia seeds – Rich in fiber and omega-3 fatty acids, they can help maintain blood sugar levels when paired with fruits.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Protein from chicken helps balance carbohydrate intake and aids in steady glucose levels.
- Boiled eggs – Eggs are low in carbs and high in protein, supporting a stable post-meal blood glucose level.
🥄 Smart Substitutes
- Avocado – Provides healthy fats and fiber, helping to stabilize blood sugar levels.
- Berries (such as blueberries or strawberries) – Lower in carbs and rich in antioxidants, offering a sweet taste with less impact on glucose.
- Cucumber slices – Very low in carbohydrates and can provide a refreshing taste similar to mild fruits.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as guava has a relatively low glycemic index.
- 30–60 min: A moderate rise in blood sugar could occur, depending on individual insulin sensitivity.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the fiber content in guava.
— BCDF community member
🧠 Lowering Impact Tip
Consume guava along with foods high in protein or healthy fats to slow the absorption of sugar.
🤔 FAQs about 100 gms guvava
Can I eat guava if I am watching my carb intake?
Yes, guava can be a part of a low-carb diet, but it should be consumed in moderation due to its natural sugars.
What is the best time to consume guava for a diabetic?
Consuming guava during or after a meal containing proteins or fats can help reduce the glycemic impact.
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