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100g jowar flour
CARBS
72g
PROTEINS
10g
FATS
2g
Quantity: 100g
Glycemic Index: 70
Glycemic Load: 50
Fiber: 6g
Key Nutrients: Magnesium, Iron, Phosphorus
Health Impact: High carbohydrate content can lead to significant blood sugar spikes and requires careful management in diabetic diets.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin.
🍽️ Best Paired With (Veg)
- Paneer – High in protein and fat with minimal carbs, helping to balance the meal's glycemic load.
- Avocado salad – Rich in healthy fats and fiber, which can help slow down the absorption of carbohydrates.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides high-quality protein that does not impact blood sugar levels.
- Fish like salmon – Rich in omega-3 fatty acids, which are beneficial for cardiovascular health and glycemic control.
🥄 Smart Substitutes
- Almond flour – Lower in carbohydrates and higher in fat, which can help maintain more stable blood glucose levels.
- Coconut flour – Has a lower glycemic index and is rich in fiber, aiding in slower glucose absorption.
- Flaxseed meal – Very low in carbs and high in omega-3 fatty acids, which can improve insulin sensitivity.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as jowar flour is absorbed more slowly than refined flours.
- 30–60 min: Gradual rise in blood sugar due to the complex carbohydrates in jowar.
- 2–3 hr: Blood sugar levels begin to stabilize as the fiber in jowar helps to moderate glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber, low-carb ingredients and healthy fats to slow glucose absorption.
🤔 FAQs about 100g jowar flour
Is jowar flour good for all types of diabetes?
Yes, jowar flour can be a good option for people with type 1 and type 2 diabetes due to its lower glycemic index and high fiber content.
Can jowar flour be used in baking?
Yes, jowar flour can be used for baking. It's particularly good for making flatbreads and can be mixed with other low-carb flours for varied textures and flavors.
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