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100g potato
CARBS
17g
PROTEINS
2g
FATS
0.1g
Quantity: 100g
Glycemic Index: 78
Glycemic Load: 14
Fiber: 2g
Key Nutrients: Vitamin C, potassium
Health Impact: Potatoes digest quickly due to their high starch content, leading to rapid increases in blood sugar and insulin response.
💉 Suggested Bolus
Consider using a dual-wave or extended bolus if consuming, to manage the rapid glucose rise.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to balance blood sugar levels when paired with a low-carb substitute for potatoes.
- Zucchini noodles – Very low in carbohydrates and can add volume and fiber to a meal without significantly impacting blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides high-quality protein that helps moderate blood sugar spikes and increases satiety.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Cauliflower mash – Lower in carbs and provides a similar texture and flavor profile to mashed potatoes.
- Roasted radishes – Significantly lower in carbohydrates and can mimic the texture of roasted potatoes when cooked.
- Turnip fries – Offers a crunchy, starchy alternative with fewer carbs and a mild taste.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar as digestion and absorption are just beginning.
- 30–60 min: Blood sugar levels may rise significantly due to the high carbohydrate content of potatoes.
- 2–3 hr: Blood sugar may begin to stabilize if insulin or other medications are used, or begin to decline naturally if no additional carbs are consumed.
— BCDF community member
🧠 Lowering Impact Tip
Consume in very small portions with a high-fiber, high-protein meal or substitute with lower-carb vegetables like cauliflower.
🤔 FAQs about 100g potato
Can I eat potatoes if I manage my portion size?
While small portions may have a lesser impact, potatoes are still high in carbs. Consider substituting with lower-carb vegetables for better blood sugar control.
Are there any potato dishes that are low-carb?
Traditional potato dishes are generally high in carbs. Opt for dishes using low-carb substitutes like cauliflower or turnips instead.
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