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100gram Chana dal
CARBS
45g
PROTEINS
20g
FATS
2g
Quantity: 100g
Glycemic Index: 8
Glycemic Load: 12
Fiber: 11g
Key Nutrients: Protein, fiber, iron, folate
Health Impact: The moderate carb content can lead to increased blood sugar levels, requiring careful management of portion size and meal timing.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin, to manage the slower digestion and absorption rate.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, complementing the fiber in Chana dal for better satiety and blood sugar control.
- Stir-fried vegetables – Adds fiber and nutrients with minimal impact on blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides high-quality protein without adding carbs, aiding in glycemic control.
- Fish like salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar stability.
🥄 Smart Substitutes
- Black soybeans – Lower in carbs and higher in protein, helping to minimize blood sugar spikes.
- Lentils – Slightly lower glycemic index and can help in better blood sugar management.
⏱ Blood Sugar Timeline
- 0–15 min: No significant change expected as legumes typically have a slow glucose release.
- 30–60 min: Gradual increase in blood sugar due to the slow digestion of complex carbohydrates.
- 2–3 hr: Blood sugar begins to stabilize as the fiber content helps in slow absorption of sugars.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about 100gram Chana dal
Is Chana dal good for a low-carb diet?
Chana dal can be included in a low-carb diet in moderation due to its fiber content and lower glycemic load compared to other legumes.
How can I incorporate Chana dal in a diabetic-friendly meal?
Pair Chana dal with lean proteins and non-starchy vegetables to balance the meal and minimize blood sugar spikes.
Download the Full Metabolic Intelligence Report (PDF)
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