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100gram chawal
CARBS
28g
PROTEINS
2.7g
FATS
0.3g
Quantity: 100g
Glycemic Index: 73
Glycemic Load: 21.9
Fiber: 0.4g
Key Nutrients: Manganese, magnesium, phosphorus
Health Impact: High carbohydrate content and high glycemic index can lead to rapid increases in blood sugar and insulin levels, which may require careful management in diabetic individuals.
💉 Suggested Bolus
If consuming, consider using a dual-wave or extended bolus to manage the delayed digestion and prolonged glucose release.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein, helps moderate blood sugar spikes when paired with low-carb substitutes.
- Sauteed Spinach – Low in carbs and high in fiber, aids in slower digestion and glucose absorption.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Lean protein source that helps stabilize blood glucose levels.
- Baked Salmon – Rich in omega-3 fatty acids and protein, supports overall metabolic health.
🥄 Smart Substitutes
- Cauliflower Rice – Significantly lower in carbs, helps maintain stable blood glucose levels.
- Shirataki Rice – Very low in calories and carbs, aids in glucose control.
- Broccoli Rice – Provides fiber and nutrients with fewer carbs than traditional rice.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar as digestion has not significantly progressed.
- 30–60 min: Blood sugar levels may begin to rise depending on the individual's metabolic response.
- 2–3 hr: Blood sugar levels may peak and start to stabilize, especially if paired with fiber and protein.
— BCDF community member
🧠 Lowering Impact Tip
Consider replacing white rice with lower-carb alternatives such as cauliflower rice or adding more non-starchy vegetables to the meal to reduce the overall carbohydrate content.
🤔 FAQs about 100gram chawal
Can I ever eat traditional rice if I have diabetes?
It's best to limit traditional rice due to its high carb content. Opt for low-carb substitutes like cauliflower rice for better glucose control.
How do I make cauliflower rice taste better?
Enhance its flavor by sautéing with garlic, herbs, and a bit of healthy fat like olive oil or avocado oil.
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