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100gram dragen
CARBS
18g
PROTEINS
1.6g
FATS
0.1g
Quantity: 100g
Glycemic Index: 48
Glycemic Load: 9
Fiber: 3g
Key Nutrients: Vitamin C, fiber
Health Impact: The moderate glycemic index and load can cause a moderate rise in blood sugar levels, which might require careful management in diabetic individuals.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the moderate rise in blood sugar post-consumption.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, supporting blood sugar control.
- Zucchini noodles – A low-carb alternative to pasta, helping to reduce carbohydrate intake and stabilize blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that helps maintain stable blood glucose levels.
- Salmon – Rich in omega-3 fatty acids and protein, beneficial for heart health and blood sugar stability.
🥄 Smart Substitutes
- Avocado – Rich in healthy fats and very low in carbs, helping to maintain stable blood sugar levels.
- Berries (like blueberries or strawberries) – Lower in sugar compared to other fruits and high in fiber, which can help minimize blood sugar spikes.
- Nuts (like almonds or walnuts) – High in protein and healthy fats, providing satiety without significant impact on blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb foods do not cause rapid blood sugar spikes.
- 30–60 min: Stable blood sugar levels due to slow digestion and absorption of fats and proteins.
- 2–3 hr: Continued blood sugar stability, with no significant drops or spikes expected.
— BCDF community member
🧠 Lowering Impact Tip
Consume in small portions or pair with a source of healthy fats or protein to slow glucose absorption.
🤔 FAQs about 100gram dragen
Can I eat fruit if I am following a low-carb diet?
Yes, but choose lower-carb, high-fiber fruits like berries and monitor portion sizes to avoid blood sugar spikes.
How often should I check my blood sugar if I'm eating low-carb?
Monitoring should be personalized, but generally, checking before and after meals can help you understand how your body responds to different foods.
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