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100gram peas
CARBS
14g
PROTEINS
5g
FATS
0.4g
Quantity: 100g
Glycemic Index: 48
Glycemic Load: 7
Fiber: 5g
Key Nutrients: Vitamin C, Vitamin K, Vitamin A
Health Impact: Peas have a moderate glycemic load and can cause a moderate increase in blood sugar levels, requiring careful portion control.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump to manage the slower digestion and absorption.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to balance the meal's glycemic load.
- Almond flour pancakes – Provides a satisfying low-carb alternative to traditional pancakes, pairing well with vegetables.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein helps moderate blood sugar spikes and provides satiety.
- Baked salmon – Rich in omega-3 fatty acids and low in carbs, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Green beans – Lower in carbohydrates and provide similar texture and flavor.
- Zucchini – Offers a lower glycemic index and can be used in a variety of dishes.
- Cauliflower – Can be riced or mashed as a low-carb alternative to peas.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as peas have a moderate glycemic index.
- 30–60 min: Blood sugar levels may begin to rise, depending on individual insulin sensitivity.
- 2–3 hr: Blood sugar levels should begin to stabilize as the body processes the carbohydrates.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about 100gram peas
Can eating peas affect my blood sugar levels?
Yes, peas contain carbohydrates that can raise blood sugar levels, though they are relatively moderate compared to other starchy vegetables.
Are there any low-carb alternatives to peas?
Yes, options like green beans, zucchini, and cauliflower serve as excellent low-carb substitutes.
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