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100gram tuar dall
CARBS
63g
PROTEINS
22g
FATS
1g
Quantity: 100g
Glycemic Index: 41
Glycemic Load: 26
Fiber: 15g
Key Nutrients: Protein, fiber, vitamins, minerals
Health Impact: The high carb content can lead to significant blood sugar spikes, particularly in those with diabetes, requiring careful management of portion size and meal composition.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin, to manage the slower digestion and absorption rate.
🍽️ Best Paired With (Veg)
- Cauliflower Rice – Provides a low-carb alternative to rice, helping to reduce the overall carbohydrate content of the meal.
- Spinach – Low in carbs and high in fiber, helping to stabilize blood sugar levels.
- Avocado – Rich in healthy fats which can help slow the absorption of carbohydrates.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – High in protein and does not contribute to blood sugar spikes, supporting stable glucose levels.
- Fish – Provides omega-3 fatty acids which are beneficial for heart health, important for diabetes management.
- Eggs – Versatile and low in carbohydrates, helping to maintain steady blood sugar levels.
🥄 Smart Substitutes
- Chana Dal – Lower glycemic index compared to tuar dal, helping in better blood sugar control.
- Lentils – Rich in fiber which can help slow down the release of glucose into the blood.
- Black Beans – Higher in fiber and protein, which may contribute to more stable blood glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: No significant change expected as pulses like tuar dal do not cause immediate blood sugar spikes.
- 30–60 min: Moderate increase in blood sugar could occur, depending on individual metabolic response.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the fiber content in tuar dal.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about 100gram tuar dall
Can I eat tuar dal every day if I have diabetes?
Yes, in moderation. Pair it with low-carb foods to balance the meal.
What is the best time to consume tuar dal for blood sugar control?
Consuming it during lunch may allow more time for glucose utilization and stable levels throughout the day.
How can I make tuar dal more diabetes-friendly?
Cook it with plenty of vegetables and healthy fats to lower the overall glycemic load of the meal.
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