25 grams jowar roti
CARBS
15g
PROTEINS
2.5g
FATS
0.7g
Quantity: 25g
Glycemic Index: 62
Glycemic Load: 9
Fiber: 2.4g
Key Nutrients: Magnesium, Potassium, Iron
Health Impact: Moderate carb content with a medium glycemic index, leading to a slower insulin response and digestion time compared to high-glycemic foods.
💉 Suggested Bolus
Consider a split or extended bolus to manage the moderate glycemic load.
🍽️ Best Paired With (Veg)
- Paneer stir-fry – High in protein and low in carbs, complements the roti by providing satiety and minimal impact on blood sugar.
- Mixed vegetable salad with olive oil – Rich in fiber and healthy fats, helps to slow glucose absorption and maintain steady blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides high-quality protein that helps in managing hunger without affecting blood sugar levels.
- Fish curry made with coconut milk – Rich in omega-3 fatty acids and healthy fats, supports heart health and blood sugar control.
🥄 Smart Substitutes
- Almond flour roti – Lower in carbs and higher in fiber, helps in reducing blood sugar spikes.
- Coconut flour roti – Significantly lower in carbs and rich in fiber, aiding in better glycemic control.
- Flaxseed meal roti – High in omega-3 fatty acids and fiber, supports overall health and blood sugar stability.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the digestion of low-carb rotis begins.
- 30–60 min: Slower rise in blood sugar due to high fiber content in substitutes.
- 2–3 hr: More stable blood sugar levels, avoiding significant spikes typical with higher carb meals.
— BCDF community member
🧠 Lowering Impact Tip
Pair with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about 25 grams jowar roti
Can I eat jowar roti if I am on a strict low-carb diet?
Jowar roti can be included in moderation. However, opting for lower-carb alternatives like almond or coconut flour roti might be more beneficial for stricter carb control.
How do low-carb rotis impact post-meal glucose levels?
Low-carb rotis generally cause a slower and lower rise in blood glucose compared to traditional high-carb rotis, aiding in better diabetes management.
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