30 grams of whole grain oats
CARBS
20g
PROTEINS
5g
FATS
3g
Quantity: 30g
Glycemic Index: 55
Glycemic Load: 11
Fiber: 4g
Key Nutrients: Magnesium, phosphorus, manganese
Health Impact: Can cause moderate blood sugar spikes due to carb content; slower digestion due to fiber.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose if using insulin.
🍽️ Best Paired With (Veg)
- Avocado – High in healthy fats that can help slow carbohydrate absorption and stabilize blood sugar levels.
- Spinach – Low in carbs and high in fiber, adding bulk and nutrients without spiking blood sugar.
- Nuts – Provide healthy fats and proteins, reducing the glycemic load of meals.
🍽️ Best Paired With (Non Veg)
- Eggs – High in protein and fats, they help to moderate blood sugar levels after meals.
- Chicken Breast – Lean protein source that aids in steady blood sugar levels.
- Salmon – Rich in omega-3 fatty acids and protein, supporting overall metabolic health.
🥄 Smart Substitutes
- Chia Seeds – Lower in carbs and higher in fiber, helping to stabilize blood sugar levels.
- Flaxseeds – Provides omega-3 fatty acids and fiber, aiding in blood sugar control.
- Hemp Seeds – Rich in protein and healthy fats, offering minimal impact on blood sugar.
- Almond Flour – Significantly lower in carbs and higher in fats, suitable for ketogenic diets.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as digestion and absorption are slow.
- 30–60 min: Moderate increase in blood sugar, depending on individual insulin sensitivity.
- 2–3 hr: Gradual decline in blood sugar as oats are digested and absorbed.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats or protein to slow glucose absorption.
🤔 FAQs about 30 grams of whole grain oats
Can I eat oats if I am on a strict low-carb diet?
Oats are higher in carbs than some other options, so they might not fit into a strict low-carb diet. Consider lower-carb substitutes like chia or flaxseeds.
How can I make my oatmeal breakfast more diabetes-friendly?
Pair oats with sources of protein and healthy fats, such as nuts or seeds, to help minimize blood sugar spikes.
Are there any grains that are low-carb friendly?
Most grains are high in carbs, but options like almond flour or coconut flour can be used as low-carb alternatives in many recipes.
Have a question about 30 grams of whole grain oats or any other topic related to diabetes?
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