5 star
CARBS
28g
PROTEINS
2g
FATS
11g
Quantity: 40g
Glycemic Index: 70
Glycemic Load: 19.6
Fiber: 1g
Key Nutrients: Minimal
Health Impact: High sugar content can lead to rapid blood glucose spikes and increased insulin demand.
💉 Suggested Bolus
Not applicable as the item is not recommended.
🍽️ Best Paired With (Veg)
- Avocado salad – Rich in healthy fats and fiber, helps to slow digestion and stabilize blood sugar levels.
- Eggplant lasagna – Uses sliced eggplant instead of pasta, significantly reducing carb content and supporting glucose control.
🍽️ Best Paired With (Non Veg)
- Grilled chicken with asparagus – Provides a high-protein, low-carb meal that helps maintain steady glucose levels.
- Beef stir-fry with mixed vegetables – Offers a balanced meal with low carbs and high fiber, aiding in minimal blood sugar impact.
🥄 Smart Substitutes
- Cauliflower rice – Offers a low-carb alternative to traditional rice, helping to reduce blood sugar spikes.
- Zucchini noodles – Substitutes high-carb pasta with a vegetable-based option, maintaining blood glucose levels more steadily.
- Almond flour – Replaces wheat flour to lower carbohydrate intake and glycemic impact.
- Greek yogurt – Provides a high-protein, lower-carb alternative to regular yogurt, supporting better blood sugar control.
- Chia seeds – Adds fiber and omega-3s without significant carbs, aiding in glucose stabilization.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb foods typically have a slower digestion rate.
- 30–60 min: Gradual increase in blood sugar, if any, due to slow release of glucose from low-carb foods.
- 2–3 hr: Stable blood sugar levels, with no significant spikes, due to the low glycemic load of the meal.
— BCDF community member
🧠 Lowering Impact Tip
Avoid consumption. Opt for a low-carb, high-fiber snack instead.
🤔 FAQs about 5 star
How can I satisfy my sweet tooth on a low-carb diet?
Opt for natural, low-carb sweeteners like stevia or erythritol, and focus on high-fat, low-carb treats like dark chocolate or berries with cream.
Is it necessary to count calories on a low-carb diet for diabetes?
While calorie counting isn't the focus, being mindful of portion sizes and the type of calories consumed is crucial for managing diabetes effectively.
Can I ever eat carbs again if I'm focusing on a low-carb diet?
Yes, but choose nutrient-dense, lower glycemic index carbs in moderation, such as leafy greens, nuts, and seeds, to minimize blood sugar spikes.
Have a question about 5 star or any other topic related to diabetes?
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