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8 ounces quinoa
CARBS
39 grams
PROTEINS
8 grams
FATS
3.5 grams
Quantity: 8 ounces (approximately 227 grams)
Glycemic Index: 53
Glycemic Load: 13
Fiber: 5 grams
Key Nutrients: Magnesium, phosphorus, manganese, folate
Health Impact: Quinoa has a moderate glycemic index and load, which can lead to moderate blood sugar spikes. It requires careful portion control and monitoring of blood glucose levels.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin, to manage the slower digestion and absorption rate.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein, helps balance the meal's macronutrient profile and reduce overall glycemic load.
- Avocado salad – Rich in healthy fats and fiber, slows digestion and blunts blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that helps moderate blood sugar levels and enhances satiety.
- Baked salmon – Provides omega-3 fatty acids and protein, supporting cardiovascular health and glycemic control.
🥄 Smart Substitutes
- Cauliflower rice – Significantly lower in carbs, helps maintain steadier blood glucose levels.
- Shirataki rice – Very low in carbohydrates and calories, aids in better blood sugar control.
- Broccoli rice – Provides more fiber and fewer carbs, supporting overall lower post-meal glucose spikes.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar as digestion and absorption are just beginning.
- 30–60 min: Moderate rise in blood sugar due to quinoa's carb content, though less sharp than more refined grains.
- 2–3 hr: Blood sugar begins to stabilize as the high fiber content of quinoa moderates the release of glucose.
— BCDF community member
🧠 Lowering Impact Tip
Combine quinoa with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about 8 ounces quinoa
Can quinoa be part of a low-carb diet?
Quinoa contains carbs, but it can be included in small portions within a low-carb diet, especially when paired with high-fiber and high-protein foods.
How does fiber affect blood sugar?
Fiber slows the absorption of sugar, helping to prevent rapid spikes in blood glucose levels after meals.
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