Download the Full Metabolic Intelligence Report (PDF)
Akkha masoor
CARBS
20g
PROTEINS
9g
FATS
0.5g
Quantity: 100g
Glycemic Index: Medium
Glycemic Load: 10
Fiber: 8g
Key Nutrients: Protein, fiber, iron, potassium
Health Impact: The moderate carbohydrate content and presence of protein and fiber can help in managing blood sugar levels, but portion control is crucial to avoid spikes.
💉 Suggested Bolus
Consider pre-bolusing insulin 15-20 minutes before mealtime to match the carbohydrate absorption rate.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein and low in carbs, helping to balance the meal and reduce overall glycemic load.
- Avocado Salad – Rich in healthy fats and fiber, which can help slow the absorption of carbohydrates and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Provides a high-quality protein source that helps to moderate blood sugar rises when consumed with carbs.
- Baked Salmon – Rich in omega-3 fatty acids and protein, supporting overall health and glycemic control.
🥄 Smart Substitutes
- Cauliflower Rice – Offers a lower glycemic index and fewer carbohydrates, helping to manage blood sugar levels more effectively.
- Shirataki Noodles – Very low in carbohydrates and calories, helping to prevent blood sugar spikes.
- Chopped Zucchini – Provides a low-carb alternative that adds volume and fiber without significantly impacting blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: A moderate rise in blood sugar could occur depending on the portion size and preparation method.
- 2–3 hr: Blood sugar levels should begin to stabilize if paired with adequate fiber and protein sources.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats and fiber to slow digestion and reduce the glycemic response.
🤔 FAQs about Akkha masoor
Can I eat akkha masoor on a low-carb diet?
Akkha masoor can be included in small portions. Consider pairing it with high-fiber vegetables and lean proteins to balance the meal.
How can I prevent blood sugar spikes when eating legumes?
Combine legumes with foods high in fiber and protein, and be mindful of portion sizes to manage the glycemic impact.
Download the Full Metabolic Intelligence Report (PDF)
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