aloo
CARBS
17g
PROTEINS
2g
FATS
0.1g
Quantity: 100g
Glycemic Index: 78
Glycemic Load: 17
Fiber: 2.2g
Key Nutrients: Vitamin C, potassium
Health Impact: High carbohydrate content and high glycemic index can lead to rapid increases in blood sugar and insulin response.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein and low in carbs, helping to balance the meal and reduce overall glycemic load.
- Avocado Salad – Rich in healthy fats and fiber, which can help slow down the absorption of any carbs consumed, aiding in smoother blood sugar control.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Provides a high-protein, low-carb complement to meals, aiding in satiety and minimal blood sugar impact.
- Baked Salmon – Rich in omega-3 fatty acids and low in carbs, supporting heart health and blood sugar stability.
🥄 Smart Substitutes
- Cauliflower – Lower in carbs and can mimic the texture of potatoes when mashed or riced, helping to reduce blood sugar spikes.
- Turnips – Contain fewer carbs and can be used in place of potatoes in many dishes, providing a similar texture with less impact on glucose levels.
- Radishes – Much lower in carbohydrates and can be roasted to offer a potato-like texture and flavor with minimal blood sugar impact.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact as the body begins to digest the food.
- 30–60 min: Moderate increase if original high-carb potatoes are used; significantly less if substituted with suggested low-carb alternatives.
- 2–3 hr: Blood sugar levels begin to stabilize, especially with low-carb substitutes which result in a more gradual glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about aloo
Can I eat potatoes if I am managing diabetes with a low-carb diet?
It's best to limit high-carb foods like potatoes. Consider low-carb substitutes like cauliflower or turnips for better blood sugar control.
How do I make low-carb substitutions taste good?
Experiment with herbs and spices. Roasting or grilling can also enhance the flavor of low-carb substitutes like cauliflower and radishes.
Have a question about aloo or any other topic related to diabetes?
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