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Amrood
CARBS
14g
PROTEINS
0.9g
FATS
0.3g
Quantity: 100g
Glycemic Index: 68
Glycemic Load: 12
Fiber: 5.4g
Key Nutrients: Vitamin C, dietary fiber
Health Impact: Guava has a moderate glycemic index and load, which may cause a moderate rise in blood sugar levels. Its fiber content can moderate the rate of sugar absorption.
💉 Suggested Bolus
Consider pre-bolusing insulin if consumed as part of a meal to manage the moderate glycemic impact.
🍽️ Best Paired With (Veg)
- Mixed nuts – Provide healthy fats and protein, which can help slow the absorption of any carbs and stabilize blood sugar levels.
- Cheese – High in protein and fat with minimal carbs, helping to keep blood sugar levels steady.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – High in protein and virtually carb-free, supporting stable glucose levels.
- Fish like salmon – Rich in omega-3 fatty acids and protein, aiding in blood sugar regulation and overall health.
🥄 Smart Substitutes
- Avocado – Rich in healthy fats and very low in carbohydrates, helping to maintain stable blood sugar levels.
- Berries (such as blueberries or strawberries) – Lower in carbs and have a lower glycemic index compared to amrood, which can help in better blood sugar control.
- Cucumber slices – Very low in carbohydrates and calories, providing a crunchy snack without significant blood sugar impact.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes are absorbed slowly.
- 30–60 min: Stable blood sugar due to the low glycemic load of the substitutes.
- 2–3 hr: Continued stable blood sugar, with no significant spikes or drops.
— BCDF community member
🧠 Lowering Impact Tip
Consume guava with its skin, as the fiber helps slow glucose absorption. Pairing with a source of healthy fats or proteins can also help.
🤔 FAQs about Amrood
Can eating amrood cause blood sugar spikes?
Amrood, or guava, can affect blood sugar levels due to its carbohydrate content. Opting for lower-carb fruits or snacks might be a better choice for those strictly managing diabetes.
What are some tips for eating out with diabetes?
Choose dishes that are rich in proteins and healthy fats, and always ask for dressings and sauces on the side to control sugar and carb intake.
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