Download the Full Metabolic Intelligence Report (PDF)
Apricots
CARBS
3.9g
PROTEINS
0.5g
FATS
0.1g
Quantity: 35g (1 medium apricot)
Glycemic Index: 34
Glycemic Load: 3
Fiber: 0.7g
Key Nutrients: Vitamin A, Vitamin C, Potassium
Health Impact: Apricots have a low glycemic index and load, causing minimal impact on blood sugar levels when eaten in controlled portions.
💉 Suggested Bolus
Consider a smaller insulin bolus due to the low glycemic load, and monitor blood sugar post-consumption to adjust future doses.
🍽️ Best Paired With (Veg)
- Almonds – High in healthy fats and protein, almonds can help moderate blood sugar levels when eaten with fruits.
- Chia Seeds – Rich in fiber and omega-3 fatty acids, chia seeds can help to slow down the absorption of sugar into the bloodstream.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Protein from chicken helps balance carbohydrate intake and stabilize blood sugar levels.
- Boiled Eggs – Eggs are low in carbs and high in protein, aiding in glycemic control when paired with fruits.
🥄 Smart Substitutes
- Raspberries – Lower in carbohydrates and higher in dietary fiber, helping to reduce blood sugar spikes.
- Blackberries – Offer a good source of antioxidants with fewer carbs than apricots.
- Strawberries – Contain fewer carbs and more fiber, aiding in slower glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the fruit.
- 30–60 min: Moderate rise in blood sugar, depending on individual glycemic response.
- 2–3 hr: Blood sugar begins to stabilize as the fiber content helps to slow overall glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Pair apricots with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Apricots
Can I eat apricots if I am on a strict low-carb diet?
Apricots can be included in moderation due to their relatively lower carb content compared to other fruits, but should be paired with high-protein or high-fiber foods.
What is the best time to consume apricots for someone with diabetes?
Consuming apricots during or after a meal containing proteins or fats can help reduce the glycemic impact.
Download the Full Metabolic Intelligence Report (PDF)
From the blog
Empowering the diabetes community with expert insights, support, and resources.