Support Blue Circle Diabetes Foundation
Apricots
CARBS
3.9g
PROTEINS
0.5g
FATS
0.1g
Quantity: 35g (1 medium apricot)
Glycemic Index: 34
Glycemic Load: 3
Fiber: 0.7g
Key Nutrients: Vitamin A, Vitamin C, Potassium
Health Impact: Apricots have a low glycemic index and load, causing minimal impact on blood sugar levels when eaten in controlled portions.
💉 Suggested Bolus
Consider a smaller insulin bolus due to the low glycemic load, and monitor blood sugar post-consumption to adjust future doses.
🍽️ Best Paired With (Veg)
- Almonds – High in healthy fats and protein, almonds can help moderate blood sugar levels when eaten with fruits.
- Chia Seeds – Rich in fiber and omega-3 fatty acids, chia seeds can help to slow down the absorption of sugar into the bloodstream.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Protein from chicken helps balance carbohydrate intake and stabilize blood sugar levels.
- Boiled Eggs – Eggs are low in carbs and high in protein, aiding in glycemic control when paired with fruits.
🥄 Smart Substitutes
- Raspberries – Lower in carbohydrates and higher in dietary fiber, helping to reduce blood sugar spikes.
- Blackberries – Offer a good source of antioxidants with fewer carbs than apricots.
- Strawberries – Contain fewer carbs and more fiber, aiding in slower glucose absorption.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the fruit.
- 30–60 min: Moderate rise in blood sugar, depending on individual glycemic response.
- 2–3 hr: Blood sugar begins to stabilize as the fiber content helps to slow overall glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Pair apricots with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Apricots
Can I eat apricots if I am on a strict low-carb diet?
Apricots can be included in moderation due to their relatively lower carb content compared to other fruits, but should be paired with high-protein or high-fiber foods.
What is the best time to consume apricots for someone with diabetes?
Consuming apricots during or after a meal containing proteins or fats can help reduce the glycemic impact.
Support Blue Circle Diabetes Foundation
From the blog
Empowering the diabetes community with expert insights, support, and resources.