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Barilla protein+
CARBS
38g
PROTEINS
17g
FATS
2g
Quantity: 85g
Glycemic Index: 50
Glycemic Load: 19
Fiber: 7g
Key Nutrients: Protein, fiber
Health Impact: The high carbohydrate content can lead to significant blood sugar spikes, necessitating careful meal planning and portion control for individuals with diabetes.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose to manage the slower digestion of proteins and fats.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein and low in carbs, helps to balance the meal and slow glucose absorption.
- Sautéed Spinach – Low in carbs and high in fiber, aiding in blood sugar control.
- Avocado Salad – Rich in healthy fats and fiber, helps to moderate blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Provides high-quality protein that helps to reduce the glycemic load of the meal.
- Baked Salmon – Rich in omega-3 fatty acids and protein, supporting overall health and glycemic control.
- Beef Stir-Fry with Non-Starchy Vegetables – Low in carbs and high in protein and fiber, enhancing satiety and blood sugar management.
🥄 Smart Substitutes
- Shirataki Noodles – Very low in carbohydrates and calories, helping to maintain stable blood glucose levels.
- Zucchini Noodles (Zoodles) – Low in carbs and provide a good source of fiber, vitamins, and minerals.
- Spaghetti Squash – Offers a pasta-like texture with significantly fewer carbs and calories, plus it's rich in nutrients.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: Moderate rise in blood sugar, depending on portion size and preparation.
- 2–3 hr: Blood sugar begins to stabilize as the digestion process continues, especially if paired with fiber and protein sources.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Barilla protein+
Can I eat pasta if I am managing diabetes with a low-carb diet?
Traditional pasta is high in carbs; consider low-carb alternatives like shirataki noodles or zucchini noodles.
How can I prevent blood sugar spikes after meals?
Incorporate more fiber and protein into your meals, and monitor portion sizes to manage the glycemic impact.
Are there any pasta sauces suitable for a low-carb diet?
Opt for sauces that are low in sugar and high in healthy fats, such as homemade pesto or a tomato sauce with no added sugars.
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