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beluga lentils
CARBS
20g
PROTEINS
9g
FATS
0.5g
Quantity: 100g
Glycemic Index: 30
Glycemic Load: 6
Fiber: 8g
Key Nutrients: Iron, Magnesium, Folate
Health Impact: Beluga lentils have a low glycemic index and moderate carbohydrate content, which can help in managing blood sugar levels when portion-controlled.
💉 Suggested Bolus
Consider pre-bolusing insulin 15-20 minutes before mealtime to match the slower digestion rate of lentils.
🍽️ Best Paired With (Veg)
- Grilled tofu – Provides a high-protein addition that can help balance the meal's macronutrient profile and further stabilize blood sugar.
- Avocado salad – Adds healthy fats and fiber, aiding in slower digestion and sustained energy without spikes in glucose levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein helps to moderate blood sugar levels and provides satiety without added carbs.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting cardiovascular health and glycemic control.
🥄 Smart Substitutes
- Black soybeans – Lower in carbohydrates and higher in protein, helping to minimize blood sugar spikes.
- Chia seeds – Provide a good source of fiber and omega-3 fatty acids, which can help stabilize blood sugar levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as lentils are digested slowly.
- 30–60 min: Gradual increase in blood sugar due to the fiber and protein content slowing down the absorption of carbohydrates.
- 2–3 hr: Blood sugar levels begin to stabilize as the digestion process continues, thanks to the high fiber content.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of healthy fats and fiber-rich vegetables to slow glucose absorption.
🤔 FAQs about beluga lentils
Can beluga lentils be part of a low-carb diet?
Yes, in moderation. Beluga lentils have a relatively lower glycemic index compared to other legumes and can be included in a low-carb diet when portion sizes are controlled.
How can I prevent blood sugar spikes when eating beluga lentils?
Pair beluga lentils with high-protein or high-fiber foods to slow carbohydrate absorption and stabilize blood sugar levels.
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