Besan semolina chilla
CARBS
20g
PROTEINS
6g
FATS
5g
Quantity: 100g
Glycemic Index: Medium
Glycemic Load: 10
Fiber: 2g
Key Nutrients: Protein, Fiber, Iron
Health Impact: The moderate glycemic index and carbohydrate content can lead to increased blood sugar levels and require careful management in diabetic diets.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the slower digestion of fats and proteins along with the carbs.
🍽️ Best Paired With (Veg)
- Paneer – High in protein, helps in slowing down the absorption of sugars.
- Avocado salad – Rich in healthy fats and fiber, aids in blood sugar control.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides lean protein that helps in moderating blood glucose levels.
- Boiled eggs – High in protein and fats, minimal impact on blood sugar.
🥄 Smart Substitutes
- Almond flour – Lower in carbs and higher in fiber, helps in reducing blood sugar spikes.
- Coconut flour – Has a low glycemic index and aids in maintaining stable blood glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the digestion process is just beginning.
- 30–60 min: Moderate rise in blood sugar, depending on the ingredients used in the chilla.
- 2–3 hr: Blood sugar begins to stabilize as the body processes the nutrients.
— BCDF community member
🧠 Lowering Impact Tip
Replace semolina with a lower-carb flour such as almond or coconut flour to reduce carbohydrate content.
🤔 FAQs about Besan semolina chilla
Can I eat besan semolina chilla if I am on a strict low-carb diet?
Besan semolina chilla can be adapted to fit a low-carb diet by substituting besan with lower-carb flours like almond or coconut flour.
What are the best times to consume besan semolina chilla for blood sugar control?
Consuming it during the earlier part of the day, preferably for breakfast or lunch, allows more time for glucose utilization and helps in maintaining better control over blood sugar levels.
Have a question about Besan semolina chilla or any other topic related to diabetes?
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