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biscoff
CARBS
38g
PROTEINS
3g
FATS
11g
Quantity: 100g
Glycemic Index: 70
Glycemic Load: 26
Fiber: 1g
Key Nutrients: Carbohydrates, fats
Health Impact: High in simple sugars and refined flour, biscoff can cause rapid blood sugar spikes and significant insulin responses, which are not ideal for blood sugar control in diabetes.
💉 Suggested Bolus
Consider using a dual-wave or extended bolus if consuming, to manage the rapid rise and longer digestion period.
🍽️ Best Paired With (Veg)
- Avocado salad – High in fiber and healthy fats, aiding in slower digestion and stable blood glucose levels.
- Zucchini noodles with pesto – Low in carbohydrates and rich in nutrients, helping to maintain steady blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled chicken with asparagus – Protein helps moderate blood sugar levels and asparagus is low in carbs.
- Salmon with steamed broccoli – Omega-3 fatty acids in salmon improve insulin sensitivity, and broccoli is a low-carb vegetable.
🥄 Smart Substitutes
- Almond flour cookies – Lower in carbs and higher in healthy fats, which can help manage blood sugar levels.
- Coconut flakes – Provide a crunchy, sweet taste with minimal impact on blood sugar.
- Dark chocolate (70% or higher) – Contains antioxidants and can satisfy sweet cravings with less sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes are used.
- 30–60 min: Stable blood sugar due to reduced carb intake.
- 2–3 hr: Continued blood sugar control without significant spikes.
— BCDF community member
🧠 Lowering Impact Tip
Limit intake and pair with a source of protein or healthy fats to slow glucose absorption.
🤔 FAQs about biscoff
Can I ever eat sweets if I follow a low-carb diet?
Yes, but choose options like dark chocolate or make sweets with low-carb ingredients like almond flour.
How do I handle social situations with high-carb foods?
Plan ahead by eating a low-carb meal before attending or bring your own low-carb snacks to share.
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