Download the Full Metabolic Intelligence Report (PDF)
Biscuits & gravy
CARBS
High
PROTEINS
Moderate
FATS
High
Quantity: Typical serving is about 250 grams
Glycemic Index: High
Glycemic Load: High
Fiber: Low
Key Nutrients: Fats, sodium
Health Impact: This dish can cause significant blood sugar spikes due to its high carbohydrate and fat content, leading to a slower digestion process and prolonged insulin response.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the delayed glucose response from the high fat content.
🍽️ Best Paired With (Veg)
- Grilled zucchini and bell peppers – These vegetables are low in carbohydrates and high in fiber, aiding in blood sugar control and providing essential nutrients.
- Cauliflower mash – A low-carb substitute for mashed potatoes, cauliflower mash can help keep the meal filling without causing significant blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein like chicken helps maintain satiety and stabilizes blood sugar levels without adding carbs.
- Pan-seared salmon – Rich in omega-3 fatty acids and protein, salmon supports heart health and blood sugar management.
🥄 Smart Substitutes
- Almond flour biscuits with mushroom gravy – Almond flour is low in carbs and high in fiber, helping to minimize blood sugar spikes. Mushroom gravy provides flavor without the high carbs of traditional flour-based gravy.
- Coconut flour biscuits with turkey sausage gravy – Coconut flour offers a low-carb alternative to wheat flour, and turkey sausage is a leaner protein choice that helps stabilize blood glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: Initial digestion begins, minimal impact on blood sugar due to low carb content.
- 30–60 min: Gradual increase in blood sugar levels if any, thanks to the high fiber and protein content which slows down glucose absorption.
- 2–3 hr: Blood sugar levels begin to stabilize as the high protein and fiber content aids in slow and steady digestion, preventing sharp spikes.
— BCDF community member
🧠 Lowering Impact Tip
Replace traditional biscuits with a low-carb, almond flour-based version and use a gravy thickened with cream instead of flour.
🤔 FAQs about Biscuits & gravy
Can I eat traditional biscuits and gravy if I have diabetes?
It's advisable to opt for low-carb alternatives like almond or coconut flour biscuits with a low-carb gravy to better manage your blood sugar levels.
What are the best low-carb flours for baking?
Almond flour, coconut flour, and flaxseed meal are excellent low-carb options that provide good texture and flavor while helping to manage blood sugar levels.
Download the Full Metabolic Intelligence Report (PDF)
From the blog
Empowering the diabetes community with expert insights, support, and resources.