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Broken wheat uncooked
CARBS
75g
PROTEINS
12g
FATS
1g
Quantity: 100g
Glycemic Index: 48
Glycemic Load: 36
Fiber: 18g
Key Nutrients: Magnesium, Iron, B-Vitamins
Health Impact: High in carbs, which can lead to significant blood sugar spikes and require careful management with insulin.
💉 Suggested Bolus
Pre-bolusing or using a dual-wave bolus may help manage the slower digestion and delayed glucose response.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to balance the meal's macronutrient profile and manage blood sugar levels.
- Avocado salad – Rich in healthy fats and fiber, which can help slow the absorption of carbohydrates and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides a high-quality protein source that helps to moderate blood glucose responses.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting overall health and glycemic control.
🥄 Smart Substitutes
- Cauliflower rice – Offers a similar texture with significantly fewer carbs, helping to maintain stable blood glucose levels.
- Shirataki rice – Very low in carbohydrates and calories, aiding in better blood sugar control.
- Chopped zucchini – Provides a bulk similar to grains with a lower glycemic impact.
⏱ Blood Sugar Timeline
- 0–15 min: No significant change expected as the body has not yet begun to digest the food.
- 30–60 min: A moderate rise in blood sugar could occur, depending on individual insulin sensitivity and portion size.
- 2–3 hr: Blood sugar levels may begin to stabilize as insulin responds to the glucose entering the bloodstream.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow digestion and glucose absorption.
🤔 FAQs about Broken wheat uncooked
Can broken wheat be part of a low-carb diet?
Broken wheat is higher in carbs than other substitutes suggested, so it's generally recommended to limit its portion or opt for lower-carb alternatives.
How can I prevent blood sugar spikes after meals?
Incorporate more fiber and protein into your meals, monitor portion sizes, and choose low-glycemic index foods to help manage post-meal blood sugar levels.
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