Brown chana paneer salad
CARBS
Moderate
PROTEINS
High
FATS
Moderate
Quantity: 100 grams
Glycemic Index: Low
Glycemic Load: Low
Fiber: High
Key Nutrients: Protein, fiber, iron, calcium
Health Impact: The combination of low glycemic index ingredients and high protein content helps in slow digestion and gradual rise in blood sugar levels.
💉 Suggested Bolus
Consider pre-bolusing if using insulin, as the protein and fat content may delay glucose response.
🍽️ Best Paired With (Veg)
- Grilled Zucchini – Low in carbs and high in fiber, pairing with grilled zucchini can help fill you up without significantly impacting blood sugar levels.
- Avocado Slices – Avocados are rich in healthy fats and fiber, which can help slow digestion and prevent blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Adding lean protein like chicken can help balance the meal, enhance satiety, and minimize blood sugar fluctuations.
- Baked Salmon – Salmon is a good source of omega-3 fatty acids and protein, supporting overall health and helping to regulate blood sugar levels.
🥄 Smart Substitutes
- Almonds – Almonds can replace some of the chana to lower the carb content while providing healthy fats and protein, which can help in managing blood sugar levels.
- Flaxseeds – Adding flaxseeds can increase the fiber content, which helps in slowing down glucose absorption and managing post-meal blood sugar spikes.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the meal is low in simple carbohydrates.
- 30–60 min: Moderate increase in blood sugar due to the presence of chana, which contains carbs, but moderated by the high fiber and protein content.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the high fiber and protein content of the meal.
— BCDF community member
🧠 Lowering Impact Tip
Add more leafy greens and non-starchy vegetables to increase fiber content and volume without significantly increasing carbs.
🤔 FAQs about Brown chana paneer salad
Can I eat brown chana paneer salad every day?
Yes, it's a balanced meal with fiber, protein, and healthy fats. However, monitor your blood sugar to see how your body responds, as individual reactions can vary.
How can I make this meal more filling without adding carbs?
Increase the proportion of paneer and add more non-starchy vegetables like spinach or kale to enhance the volume and nutrient content without adding significant carbs.
Have a question about Brown chana paneer salad or any other topic related to diabetes?
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