Burmese curry
CARBS
25g
PROTEINS
15g
FATS
20g
Quantity: 300g
Glycemic Index: Medium
Glycemic Load: High
Fiber: 3g
Key Nutrients: Vitamin A, Iron, Potassium
Health Impact: The high carbohydrate content in Burmese curry can lead to significant blood sugar spikes, requiring careful insulin management.
💉 Suggested Bolus
Pre-bolusing insulin before the meal and monitoring blood sugar closely post-meal.
🍽️ Best Paired With (Veg)
- Grilled vegetables – Provides fiber and nutrients without spiking blood sugar
- Tofu stir-fry – Low-carb source of protein to balance the meal
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein option to complement the curry
- Salmon fillet – Healthy fat source to help stabilize blood sugar levels
🥄 Smart Substitutes
- Cauliflower rice – Low-carb alternative to regular rice
- Zucchini noodles – Low-carb alternative to wheat noodles
⏱ Blood Sugar Timeline
- 0–15 min: Monitor blood sugar closely
- 30–60 min: Watch for any potential rise in blood sugar
- 2–3 hr: Check blood sugar levels for any delayed impact
— BCDF community member
🧠 Lowering Impact Tip
Consider reducing the portion size and pairing with a side of non-starchy vegetables.
🤔 FAQs about Burmese curry
Can I eat Burmese curry if I have diabetes?
Yes, but it's important to be mindful of portion sizes and consider low-carb alternatives for rice or noodles.
How can I prevent blood sugar spikes after eating Burmese curry?
Pairing it with fiber-rich vegetables and lean proteins can help minimize spikes and promote better blood sugar control.
Have a question about Burmese curry or any other topic related to diabetes?
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