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Cheeries
CARBS
16g
PROTEINS
1g
FATS
0.2g
Quantity: 100g
Glycemic Index: 20
Glycemic Load: 6
Fiber: 2g
Key Nutrients: Vitamin C, potassium
Health Impact: Cherries have a low glycemic index but a moderate carbohydrate content, which can cause a rise in blood sugar levels if consumed in large quantities.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if consuming a larger portion, to manage the slower digestion and absorption rate.
🍽️ Best Paired With (Veg)
- Almond butter – Healthy fats and protein can help moderate blood sugar increases when paired with fruit.
- Chia seeds – High in fiber and omega-3 fatty acids, which can help slow digestion and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Greek yogurt – Provides protein and fat, which can help balance blood sugar levels when eaten with fruits.
- Cottage cheese – Low in carbohydrates and high in protein, helping to reduce the glycemic load of meals.
🥄 Smart Substitutes
- Raspberries – Lower in carbs and higher in fiber, helping to reduce blood sugar spikes.
- Blackberries – High in fiber and vitamins, offering sweetness with minimal impact on blood sugar.
- Strawberries – Contain fewer carbs and more fiber than cherries, supporting better blood sugar control.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as berries generally have a low glycemic index.
- 30–60 min: Slow, steady rise in blood sugar due to fiber content.
- 2–3 hr: Blood sugar levels begin to stabilize due to the low carbohydrate load.
— BCDF community member
🧠 Lowering Impact Tip
Consume in moderation and pair with a source of protein or healthy fats to slow glucose absorption.
🤔 FAQs about Cheeries
Can I eat cherries if I am on a low-carb diet?
Cherries can be consumed in moderation due to their natural sugars and carbs. Opt for lower-carb fruits like berries for a similar sweet taste without as many carbs.
What are the best times to consume fruits if I have diabetes?
Eating fruits during or after a meal containing proteins or fats can help minimize blood sugar spikes.
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