chocolate chip
CARBS
65g
PROTEINS
5g
FATS
30g
Quantity: 100g
Glycemic Index: 70
Glycemic Load: 45.5
Fiber: 3g
Key Nutrients: Magnesium, antioxidants
Health Impact: Chocolate chips can cause significant blood sugar spikes due to high sugar and fat content, which can also delay insulin response and prolong digestion time.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the delayed glucose response from fats.
🍽️ Best Paired With (Veg)
- Almonds – High in healthy fats and protein, almonds can help balance blood sugar levels when consuming sweets.
- Chia seeds – Rich in fiber and omega-3 fatty acids, chia seeds can help slow digestion and prevent sharp spikes in blood sugar.
🍽️ Best Paired With (Non Veg)
- Cheese – Low in carbohydrates and high in fat, helping to moderate blood sugar rises when paired with sweets.
- Greek yogurt – Contains probiotics and is high in protein, supporting a slower glycemic response.
🥄 Smart Substitutes
- Dark chocolate (70% or higher) – Lower in sugar and carbs, higher in fiber and antioxidants which can help in managing blood sugar levels.
- Cacao nibs – Contain no added sugar and are high in fiber, helping to minimize blood sugar spikes.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as fats in high-cocoa content chocolate slow down sugar absorption.
- 30–60 min: Gradual increase in blood sugar, depending on the cocoa content and any added sugars.
- 2–3 hr: Blood sugar levels begin to stabilize due to the high fat and fiber content in healthier chocolate options.
— BCDF community member
🧠 Lowering Impact Tip
Use dark chocolate with a higher cocoa content and lower sugar content, or consider alternatives like cacao nibs.
🤔 FAQs about chocolate chip
Can I eat chocolate if I have diabetes?
Yes, but opt for dark chocolate with a cocoa content of 70% or higher, as it contains less sugar.
How can I enjoy sweets without spiking my blood sugar?
Pair sweets with high-fiber or high-protein foods to slow the absorption of sugar into the bloodstream.
Have a question about chocolate chip or any other topic related to diabetes?
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