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Clementine
CARBS
9g
PROTEINS
1g
FATS
0.1g
Quantity: 1 medium (74g)
Glycemic Index: 35
Glycemic Load: 3
Fiber: 1.3g
Key Nutrients: Vitamin C, potassium
Health Impact: Clementines have a moderate glycemic index but low glycemic load, potentially causing moderate blood sugar spikes in diabetics.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump to manage the slower digestion of the accompanying fats or proteins.
🍽️ Best Paired With (Veg)
- Spinach salad with olive oil dressing – High in fiber and healthy fats, helping to slow glucose absorption and stabilize blood sugar levels.
- Chia pudding – Rich in omega-3 fatty acids and fiber, supporting blood sugar control and satiety.
🍽️ Best Paired With (Non Veg)
- Grilled chicken with herbs – Provides protein that helps moderate blood sugar spikes and increases satiety.
- Salmon with asparagus – Omega-3 fatty acids in salmon improve insulin sensitivity, while asparagus is low in carbohydrates.
🥄 Smart Substitutes
- Avocado – Rich in healthy fats and very low in carbohydrates, helping to maintain stable blood sugar levels.
- Berries (such as blueberries or strawberries) – Lower in carbs than most fruits and high in fiber, which can help slow the absorption of sugar.
- Nuts – Provide healthy fats and protein with minimal impact on blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: A moderate rise in blood sugar due to the natural sugars in clementines.
- 2–3 hr: Blood sugar levels should begin to stabilize as the body processes the sugars.
— BCDF community member
🧠 Lowering Impact Tip
Pair with a source of healthy fats or protein to slow the absorption of sugar.
🤔 FAQs about Clementine
Can eating clementines increase my blood sugar?
Clementines can cause a moderate increase in blood sugar due to their natural sugars, but the impact is generally less than higher glycemic fruits.
How can I include clementines in a low-carb diet?
Limit portions and pair with a source of protein or healthy fat to mitigate blood sugar spikes.
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