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coleslaw
CARBS
10g
PROTEINS
1g
FATS
15g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: 3
Fiber: 2g
Key Nutrients: Vitamin C, Vitamin K
Health Impact: Coleslaw has a low glycemic load, contributing minimally to blood sugar spikes. The high fat content from mayonnaise can slow digestion, moderating blood sugar rise.
💉 Suggested Bolus
Consider a smaller bolus due to the low glycemic load and high fat content, which delays glucose absorption.
🍽️ Best Paired With (Veg)
- Grilled tofu – Provides a high-protein addition that helps balance the meal without adding extra carbs.
- Avocado slices – Adds healthy fats that can help slow digestion and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein complements the meal by providing satiety and minimal impact on blood sugar.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Kale salad – Higher in fiber and nutrients, with fewer carbs than traditional coleslaw.
- Broccoli slaw – Offers a crunch similar to coleslaw but with lower carbohydrate content and higher nutritional value.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as coleslaw generally contains low amounts of digestible carbohydrates.
- 30–60 min: Slight increase in blood sugar could occur depending on the dressing used; sugar-free or low-carb dressings are preferable.
- 2–3 hr: Blood sugar levels should remain relatively stable if a low-carb version of coleslaw is consumed.
— BCDF community member
🧠 Lowering Impact Tip
Use a sugar-free or low-sugar dressing and increase the proportion of non-starchy vegetables like cabbage and carrots.
🤔 FAQs about coleslaw
Can eating coleslaw affect my blood sugar?
Coleslaw can be part of a low-carb diet if made with a sugar-free dressing. The impact on blood sugar is generally low.
What is the best dressing for coleslaw for someone with diabetes?
Opt for dressings that are low in sugar and carbohydrates, such as those made with vinegar and olive oil instead of creamy, sugary dressings.
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