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Cooked white peas
CARBS
25g
PROTEINS
8g
FATS
0.4g
Quantity: 100g
Glycemic Index: 45
Glycemic Load: 11
Fiber: 7.6g
Key Nutrients: Protein, fiber, vitamins, minerals
Health Impact: Moderate carb content can lead to increased blood sugar levels, requiring careful portion control and monitoring.
💉 Suggested Bolus
Pre-bolus insulin 15-20 minutes before eating to match the slower digestion of legumes.
🍽️ Best Paired With (Veg)
- Grilled tofu – High in protein and low in carbs, helping to balance the meal's glycemic load.
- Almond flour-based bread – Low in carbohydrates, providing a satisfying texture without a significant blood sugar impact.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that helps to moderate blood sugar levels.
- Baked salmon – Rich in omega-3 fatty acids and protein, supporting overall health and glycemic control.
🥄 Smart Substitutes
- Black soybeans – Lower in carbs and higher in protein, helping to stabilize blood sugar levels.
- Chickpeas – Slightly lower in carbs and higher in fiber, aiding in slower glucose absorption.
- Edamame – High in protein and fiber, low in carbohydrates, supporting better glycemic control.
⏱ Blood Sugar Timeline
- 0–15 min: Little to no impact on blood sugar as peas are digested slowly.
- 30–60 min: Gradual rise in blood sugar due to carbohydrate content, moderated by fiber.
- 2–3 hr: Blood sugar begins to stabilize as the fiber and protein content help to slow digestion and glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Cooked white peas
Can I eat white peas if I am on a strict low-carb diet?
White peas can be included in moderation due to their carb content. Consider portion control or substituting with lower-carb alternatives like black soybeans.
How can I prevent a blood sugar spike after eating peas?
Combine peas with high-protein or high-fiber foods to slow glucose absorption and stabilize blood sugar levels.
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