Support Blue Circle Diabetes Foundation
cream of mushroom soup
CARBS
15g
PROTEINS
3g
FATS
9g
Quantity: 250ml
Glycemic Index: Low
Glycemic Load: Medium
Fiber: 1g
Key Nutrients: Vitamin D, Selenium
Health Impact: The moderate carb content and presence of fats can slow down digestion, potentially leading to a moderate insulin response and delayed blood sugar spike.
💉 Suggested Bolus
Consider a dual-wave or extended bolus if using an insulin pump, to manage the delayed glucose response from the fat content.
🍽️ Best Paired With (Veg)
- Grilled zucchini and eggplant slices – Adds fiber and bulk to the meal without significant carbohydrates, aiding in fullness and blood sugar control.
- Mixed green salad with olive oil and vinegar dressing – Low in carbs and high in fiber, helping to moderate blood sugar levels post-meal.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Provides high-quality protein that helps to slow digestion and reduce blood sugar spikes.
- Pan-seared salmon – Rich in omega-3 fatty acids and protein, supporting overall health and glycemic control.
🥄 Smart Substitutes
- Homemade cream of mushroom soup with almond milk – Lower in carbs and free from added sugars and starches found in many commercial soups.
- Broccoli and cheddar soup – Provides more fiber and fewer carbs, helping to stabilize blood sugar levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the soup is typically low in carbohydrates, especially if it's a homemade or modified version without flour or starches.
- 30–60 min: A slight increase in blood sugar could occur depending on the ingredients used in the soup. Soups with added flour or starch will have a more pronounced effect.
- 2–3 hr: Blood sugar levels should begin to stabilize, especially if the soup is consumed as part of a balanced meal with additional protein and healthy fats.
— BCDF community member
🧠 Lowering Impact Tip
Opt for a homemade version using heavy cream instead of flour to thicken, and increase the proportion of mushrooms.
🤔 FAQs about cream of mushroom soup
Can I eat cream of mushroom soup if I am on a strict low-carb diet?
Yes, but opt for versions made without flour or thickeners, or consider making your own using low-carb ingredients like almond milk.
What are the main ingredients to avoid in traditional cream of mushroom soup?
Avoid soups with flour, cornstarch, or other thickeners high in carbs. Also, be wary of added sugars.
Support Blue Circle Diabetes Foundation
From the blog
Empowering the diabetes community with expert insights, support, and resources.