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Curd rice 250 g gi & gi load
CARBS
45 g
PROTEINS
7 g
FATS
4 g
Quantity: 250 g
Glycemic Index: 78
Glycemic Load: 39
Fiber: 1 g
Key Nutrients: Calcium from curd, some B vitamins from rice.
Health Impact: High carbohydrate content can lead to significant blood sugar spikes and requires careful insulin management.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus to manage the rapid glucose rise.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein, adds satiety without adding carbs.
- Stir-fried Vegetables – Fiber-rich, aids in digestion and provides essential nutrients without spiking blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken – Provides high-quality protein that helps moderate blood sugar levels.
- Baked Fish – Rich in omega-3 fatty acids, supports heart health and maintains glycemic control.
🥄 Smart Substitutes
- Cauliflower Rice – Significantly lower in carbs, helps maintain steadier blood glucose levels.
- Shirataki Rice – Very low in calories and carbs, aids in glucose control and weight management.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest slowly.
- 30–60 min: Steady blood sugar due to absence of high glycemic ingredients.
- 2–3 hr: Continued stable blood glucose levels, preventing late postprandial spikes.
— BCDF community member
🧠 Lowering Impact Tip
Replace white rice with a low-carb alternative like cauliflower rice.
🤔 FAQs about Curd rice 250 g gi & gi load
Can I eat curd rice if I am on a low-carb diet?
Traditional curd rice is high in carbs. Opt for low-carb substitutes like cauliflower rice mixed with low-carb yogurt.
How can I prevent blood sugar spikes after meals?
Incorporate more fiber and protein into your meals and choose low-glycemic index foods to slow down glucose absorption.
Download the Full Metabolic Intelligence Report (PDF)
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