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Curds
CARBS
3.4g
PROTEINS
3.5g
FATS
3.3g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 0g
Key Nutrients: Calcium, probiotics
Health Impact: Curds have a low carbohydrate content which results in a minimal impact on blood sugar levels. The presence of fats and proteins also helps in moderating insulin response and extending digestion time.
💉 Suggested Bolus
If using insulin, a smaller bolus may be appropriate due to the low carbohydrate content and the moderating effect of fats and proteins on blood sugar.
🍽️ Best Paired With (Veg)
- Flaxseed crackers – Provides a crunchy texture without the carbs, and rich in omega-3 fatty acids.
- Avocado salad – High in healthy fats and fiber, helping to maintain a stable blood sugar level.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Lean protein source that helps balance the meal without adding carbs.
- Smoked salmon – Rich in omega-3 fatty acids and protein, contributing to satiety and minimal impact on glucose levels.
🥄 Smart Substitutes
- Greek yogurt – Higher in protein, which can help in better satiety and less impact on blood sugar levels.
- Cottage cheese – Lower in carbohydrates and can be a good source of protein, aiding in slower digestion and less rapid glucose spikes.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as curds are low in carbohydrates and high in fat.
- 30–60 min: Slow, gradual increase in blood sugar due to the protein and fat content, which delays digestion.
- 2–3 hr: Blood sugar levels should remain relatively stable if no high-carb foods are consumed alongside.
— BCDF community member
🧠 Lowering Impact Tip
Opt for full-fat, unsweetened curds and consider combining with a source of fiber or healthy fats to further slow digestion and absorption of sugars.
🤔 FAQs about Curds
Can eating curds help manage diabetes?
Yes, curds can be part of a diabetes-friendly diet as they are low in carbs and high in fat, which helps to minimize blood sugar spikes.
Are there any times when I should avoid curds?
If you are lactose intolerant or have a specific reaction to dairy, you should avoid curds. Otherwise, they can be a healthy part of a low-carb diet.
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