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Custard
CARBS
15g
PROTEINS
5g
FATS
7g
Quantity: 100g
Glycemic Index: 35
Glycemic Load: 5
Fiber: 0g
Key Nutrients: Calcium, Vitamin A
Health Impact: Custard can cause quick spikes in blood sugar due to its high sugar content, necessitating careful insulin management and monitoring of blood glucose levels.
💉 Suggested Bolus
Consider a dual-wave or extended bolus to manage the slower digestion of fats and proteins along with the rapid absorption of sugars.
🍽️ Best Paired With (Veg)
- Grilled zucchini and eggplant – Low in carbs and provides fiber, which helps in moderating blood sugar levels.
- Cauliflower rice – Acts as a low-carb base, helping to fill without causing glucose spikes.
🍽️ Best Paired With (Non Veg)
- Grilled salmon – Rich in omega-3 fatty acids which can help improve insulin sensitivity.
- Roasted chicken – High in protein, supporting satiety without impacting blood sugar levels.
🥄 Smart Substitutes
- Almond milk panna cotta – Offers a similar creamy texture with significantly fewer carbs and sugars, using almond milk and a sugar substitute.
- Coconut cream custard – Uses coconut milk and a low-carb sweetener to provide a rich, creamy dessert without the high sugar content.
- Greek yogurt with vanilla extract – Provides a creamy texture with probiotics and minimal carbs, enhanced with natural vanilla for flavor.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as low-carb substitutes digest more slowly.
- 30–60 min: Stable blood sugar levels due to reduced carbohydrate content.
- 2–3 hr: Continued stable blood glucose, preventing late postprandial spikes.
— BCDF community member
🧠 Lowering Impact Tip
Opt for a version made with a sugar substitute and full-fat milk or cream to reduce carbohydrate content.
🤔 FAQs about Custard
Can I eat custard if I am managing diabetes?
Traditional custard can be high in sugars and carbs. Opt for low-carb substitutes like almond milk panna cotta or coconut cream custard.
How can I make a diabetes-friendly custard at home?
Use ingredients like full-fat coconut milk, almond milk, and natural sweeteners like stevia or erythritol to reduce carb content.
Download the Full Metabolic Intelligence Report (PDF)
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