Download the Full Metabolic Intelligence Report (PDF)
Custard made with milk
CARBS
15g
PROTEINS
5g
FATS
8g
Quantity: 100g
Glycemic Index: 35
Glycemic Load: 5
Fiber: 0g
Key Nutrients: Calcium, Vitamin D
Health Impact: Custard can cause moderate blood sugar spikes due to its carbohydrate content, which requires careful insulin management and could slow down digestion due to its fat content.
💉 Suggested Bolus
Consider a dual-wave or extended bolus to manage the slower digestion and fat-induced delay in glucose absorption.
🍽️ Best Paired With (Veg)
- Mixed nuts – Adds healthy fats and proteins, which can help slow the absorption of carbohydrates.
- Avocado salad – Provides fiber and healthy fats, aiding in slower digestion and sustained energy levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein helps moderate blood sugar spikes and increases satiety.
- Smoked salmon – Rich in omega-3 fatty acids and protein, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Custard made with almond milk and a sugar substitute – Reduces carbs and eliminates sugars, helping to manage blood sugar levels more effectively.
- Greek yogurt with a sprinkle of cinnamon – Provides a high-protein, lower-carb alternative with probiotics for gut health.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as absorption is slower due to lower carb content.
- 30–60 min: Gradual increase in blood sugar, depending on the amount and type of sweetener used.
- 2–3 hr: Blood sugar begins to stabilize due to the low carb content and presence of fats and proteins.
— BCDF community member
🧠 Lowering Impact Tip
Replace sugar with a low-calorie sweetener and use full-fat milk to reduce the overall carbohydrate content.
🤔 FAQs about Custard made with milk
Can I eat custard if I am on a strict low-carb diet?
Traditional custard can be high in carbs due to milk and sugar, but using almond milk and a sugar substitute can make it suitable for a low-carb diet.
What are the best sugar substitutes for making low-carb custard?
Erythritol, stevia, and monk fruit sweetener are excellent choices as they do not raise blood sugar levels like regular sugar.
Download the Full Metabolic Intelligence Report (PDF)
From the blog
Empowering the diabetes community with expert insights, support, and resources.