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Edamame noodle
CARBS
25g
PROTEINS
24g
FATS
3g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Moderate
Fiber: 11g
Key Nutrients: Protein, Fiber
Health Impact: Edamame noodles can cause a moderate rise in blood sugar due to their carb content. The protein and fiber may help mitigate rapid spikes.
💉 Suggested Bolus
Consider a split or extended bolus to manage the slower digestion and absorption due to the fiber and protein content.
🍽️ Best Paired With (Veg)
- Grilled tofu – Provides a high-protein addition that helps balance the meal without adding carbs.
- Avocado salad – Rich in healthy fats and fiber, aiding in satiety and further stabilizing blood glucose levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – Lean protein source that helps to maintain muscle mass and stabilize blood sugar levels.
- Pan-seared salmon – High in omega-3 fatty acids which are beneficial for heart health and glycemic control.
🥄 Smart Substitutes
- Shirataki noodles – Contain almost zero carbs and can help maintain stable blood glucose levels.
- Zucchini noodles (zoodles) – Low in carbs and provide additional fiber which can help in glucose management.
- Spaghetti squash – Offers a low-carb alternative with a similar texture to pasta and beneficial nutrients.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as edamame noodles are low in carbs and high in fiber.
- 30–60 min: Slight increase in blood sugar could occur depending on individual insulin sensitivity and portion size.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the high fiber content slowing digestion and glucose absorption.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber vegetables and healthy fats to slow digestion and glucose absorption.
🤔 FAQs about Edamame noodle
Can edamame noodles be a part of a diabetic diet?
Yes, due to their low carbohydrate content and high fiber, they are suitable for managing diabetes.
How often can I include edamame noodles in my meals?
Edamame noodles can be included regularly as part of a balanced, low-carb diet aimed at controlling blood sugar levels.
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