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Ezekial bread
CARBS
15g
PROTEINS
4g
FATS
1g
Quantity: 1 slice (34g)
Glycemic Index: 36
Glycemic Load: 9
Fiber: 3g
Key Nutrients: Fiber, protein
Health Impact: Contains carbohydrates that can raise blood sugar levels, necessitating careful portion control and monitoring of blood glucose.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose if using insulin.
🍽️ Best Paired With (Veg)
- Avocado and Spinach Salad – Healthy fats in avocado can help slow digestion and absorption of carbohydrates, while spinach provides fiber.
- Eggplant Lasagna – Using eggplant instead of pasta lowers the carb content and adds fiber, which helps in managing blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Protein helps moderate blood sugar spikes and provides satiety without additional carbs.
- Salmon with Asparagus – Omega-3 fatty acids in salmon improve insulin sensitivity, and asparagus is a low-carb vegetable.
🥄 Smart Substitutes
- Almond Flour Bread – Lower in carbs and higher in healthy fats, which can help maintain more stable blood glucose levels.
- Coconut Flour Bread – Significantly lower in carbohydrates and rich in fiber, aiding in slower glucose absorption.
- Flaxseed Bread – Very low in carbs and high in omega-3 fatty acids, which can improve insulin sensitivity.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: Moderate rise in blood sugar, depending on individual insulin sensitivity and the overall carb content of the meal.
- 2–3 hr: Blood sugar begins to stabilize as the high fiber content slows the release of glucose.
— BCDF community member
🧠 Lowering Impact Tip
Pair with healthy fats and proteins to slow glucose absorption.
🤔 FAQs about Ezekial bread
Is Ezekiel bread suitable for a keto diet?
No, Ezekiel bread, although lower in carbs than traditional bread, still contains grains and legumes, making it unsuitable for a strict keto diet.
Can Ezekiel bread cause blood sugar spikes?
Ezekiel bread can cause moderate blood sugar spikes due to its carbohydrate content, though it may be lower compared to white bread.
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