Support Blue Circle Diabetes Foundation
Fage yogurt
CARBS
5g
PROTEINS
20g
FATS
10g
Quantity: 200g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 0g
Key Nutrients: Calcium, probiotics
Health Impact: The low carbohydrate content and high protein level help manage blood sugar levels by providing a slow and steady source of energy without causing significant insulin spikes.
💉 Suggested Bolus
If using insulin, consider a delayed bolus due to the slow digestion rate of high-protein, high-fat foods.
🍽️ Best Paired With (Veg)
- Chia Seeds – Adds fiber and omega-3 fatty acids, which can help to further stabilize blood sugar levels.
- Flaxseeds – Provides additional fiber and healthy fats, aiding in a slower glycemic response.
🍽️ Best Paired With (Non Veg)
- Smoked Salmon – Offers high-quality protein and omega-3 fatty acids, enhancing satiety and blood sugar control.
- Hard-Boiled Eggs – An excellent source of protein and fats that help to moderate blood sugar levels post-meal.
🥄 Smart Substitutes
- Greek Yogurt (unsweetened) – Lower in carbs and sugars, helping to minimize blood glucose spikes.
- Cottage Cheese (full fat) – Provides a similar texture with lower carbs and higher protein, aiding in slower digestion and reduced blood sugar impact.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as yogurt typically has a low glycemic index, especially if unsweetened and full-fat.
- 30–60 min: Slow, gradual increase in blood sugar due to protein and fat content which slows down carbohydrate absorption.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the satiating effects of the high protein and fat content.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a source of fiber such as chia seeds or flaxseeds to further slow digestion and minimize blood sugar spikes.
🤔 FAQs about Fage yogurt
Can I eat flavored yogurt if I have diabetes?
It's best to choose plain, unsweetened yogurt and add your own low-carb toppings like nuts or berries to control sugar intake.
How does full-fat yogurt affect blood sugar compared to non-fat?
Full-fat yogurt generally has a more favorable impact on blood sugar levels due to its higher fat content, which slows the absorption of carbohydrates.
Support Blue Circle Diabetes Foundation
From the blog
Empowering the diabetes community with expert insights, support, and resources.