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Figs
CARBS
19.2 g
PROTEINS
0.8 g
FATS
0.3 g
Quantity: 100 g
Glycemic Index: 61
Glycemic Load: 16
Fiber: 2.9 g
Key Nutrients: Potassium, Calcium, Magnesium
Health Impact: Figs can cause a moderate to high impact on blood sugar levels due to their high carbohydrate and natural sugar content.
💉 Suggested Bolus
Consider pre-bolusing insulin or using a dual-wave bolus to manage the slower digestion of the fiber in figs.
🍽️ Best Paired With (Veg)
- Avocado salad – High in healthy fats and fiber, avocados can help to slow digestion and maintain steady blood glucose levels.
- Chia seed pudding – Chia seeds are high in fiber and omega-3 fatty acids, aiding in blood sugar control and providing sustained energy.
🍽️ Best Paired With (Non Veg)
- Grilled chicken with olive oil dressing – Protein from chicken and fats from olive oil can help moderate blood sugar levels and provide satiety.
- Salmon with steamed vegetables – Omega-3 fatty acids in salmon and low-carb vegetables support blood sugar control and overall health.
🥄 Smart Substitutes
- Berries – Lower glycemic index and fewer carbs per serving compared to figs, helping to minimize blood sugar spikes.
- Nuts – Provide healthy fats and protein, which can help slow the absorption of sugars and stabilize blood glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as nuts and berries typically do not cause immediate spikes in blood sugar.
- 30–60 min: Gradual increase in blood sugar if any, due to the fiber and fat content which slows down glucose absorption.
- 2–3 hr: Blood sugar levels should remain relatively stable, avoiding the sharp spikes and subsequent drops associated with higher carb foods.
— BCDF community member
🧠 Lowering Impact Tip
Pair figs with high-fat or high-protein foods to slow the absorption of sugars.
🤔 FAQs about Figs
Can eating figs cause a spike in my blood sugar?
Yes, figs are relatively high in sugar and carbs, which can cause blood sugar levels to rise more quickly than low-carb alternatives.
What are the best times to consume figs if I choose to include them in my diet?
If you decide to eat figs, pairing them with a source of protein or healthy fat can help mitigate blood sugar spikes, ideally as part of a balanced meal.
Download the Full Metabolic Intelligence Report (PDF)
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