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Flat peach
CARBS
7.5g
PROTEINS
0.9g
FATS
0.2g
Quantity: 1 medium (approx. 130g)
Glycemic Index: 28
Glycemic Load: 2
Fiber: 1.5g
Key Nutrients: Vitamin C, vitamin A, potassium
Health Impact: Flat peaches have a low glycemic index and load, causing minimal impact on blood sugar levels when consumed in moderation.
💉 Suggested Bolus
If using insulin, consider a smaller bolus due to the low glycemic load, and monitor blood sugar post-consumption to adjust future doses.
🍽️ Best Paired With (Veg)
- Mixed nuts – High in healthy fats and protein, nuts can help slow the absorption of sugar.
- Chia pudding – Rich in fiber and omega-3 fatty acids, helping to maintain a feeling of fullness and stabilize blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled chicken salad – Protein from chicken aids in satiety and slows carbohydrate absorption, reducing blood sugar spikes.
- Boiled eggs – High in protein and fats, eggs can help balance out the glycemic load of a meal.
🥄 Smart Substitutes
- Avocado – Provides healthy fats and very low carbs, helping to stabilize blood sugar levels.
- Berries (such as blueberries or strawberries) – Lower in carbs than peaches and high in antioxidants, offering a sweet taste with less impact on glucose levels.
- Cucumber slices – Very low in carbohydrates and can provide a refreshing snack with minimal impact on blood sugar.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: A moderate rise in blood sugar could occur depending on individual sensitivity to fructose.
- 2–3 hr: Blood sugar levels should begin to stabilize as the body processes the carbohydrates.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Flat peach
Can I eat flat peaches if I am on a low-carb diet?
Flat peaches can be included in moderation. Pairing with a protein or fat can help minimize blood sugar spikes.
What are the best times to consume fruits if I have diabetes?
Consuming fruits during or after a meal, rather than on an empty stomach, helps reduce the glycemic impact.
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