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Fresh curd
CARBS
3.4g
PROTEINS
11g
FATS
3.3g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 0g
Key Nutrients: Calcium, Vitamin B-12
Health Impact: The low carbohydrate content and presence of protein in fresh curd help moderate blood sugar levels and provide a slower, more stable insulin response.
💉 Suggested Bolus
If using insulin, consider a smaller bolus due to the low carb content, or delay bolus timing to match the slower digestion rate of proteins and fats.
🍽️ Best Paired With (Veg)
- Flaxseed meal – Adds fiber and omega-3 fatty acids, which can help manage blood sugar levels and enhance satiety.
- Chia seeds – Rich in fiber and healthy fats, helping to stabilize blood sugar levels post-meal.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Provides a high-quality protein source that helps to moderate blood sugar spikes when combined with curd.
- Smoked salmon – Offers healthy fats and protein, aiding in blood sugar control and providing essential nutrients.
🥄 Smart Substitutes
- Greek yogurt – Higher in protein, which can help in better satiety and less impact on blood sugar levels.
- Cottage cheese – Lower in carbohydrates and higher in protein, aiding in slower digestion and steadier blood glucose levels.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as curd is low in carbohydrates and has a moderate protein content.
- 30–60 min: Slight increase in blood sugar may occur depending on the portion size but generally remains stable due to the fat content.
- 2–3 hr: Blood sugar levels should remain relatively stable, with protein and fat providing a slow, sustained release of energy.
— BCDF community member
🧠 Lowering Impact Tip
Combine with a source of fiber or healthy fats to further slow digestion and minimize blood sugar spikes.
🤔 FAQs about Fresh curd
Is curd good for diabetes?
Yes, curd can be a good option for people with diabetes due to its low carbohydrate content and beneficial effects on gut health.
How much curd can I eat in a day?
Portion size depends on individual dietary needs, but generally, a serving of 100-150 grams per day is considered safe and beneficial for most people with diabetes.
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