Ginger root
CARBS
17.77 g
PROTEINS
1.82 g
FATS
0.75 g
Quantity: 100 g
Glycemic Index: Low
Glycemic Load: Low
Fiber: 2.0 g
Key Nutrients: Dietary fiber, vitamin C, magnesium, potassium
Health Impact: Ginger has a minimal impact on blood sugar due to its low carbohydrate content and can help in managing blood glucose levels when used as part of a balanced diet.
💉 Suggested Bolus
No specific bolus technique needed due to the low carbohydrate content.
🍽️ Best Paired With (Veg)
- Cauliflower rice – Low in carbs and provides a filling base that complements the flavor of ginger.
- Stir-fried tofu – High in protein and can be flavored well with ginger, aiding in satiety without affecting blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled salmon – Rich in omega-3 fatty acids, which can help improve insulin sensitivity when paired with ginger.
- Chicken stir-fry – Lean protein source that pairs well with ginger, helping to maintain stable blood sugar levels.
🥄 Smart Substitutes
- Turmeric – Contains curcumin which may improve insulin sensitivity and reduce blood sugar levels.
- Cinnamon – May help lower blood sugar levels and increase insulin sensitivity.
⏱ Blood Sugar Timeline
- 0–15 min: No significant impact on blood sugar levels.
- 30–60 min: Minimal to no impact on blood sugar levels.
- 2–3 hr: Stable blood sugar levels; no spikes expected from ginger alone.
— BCDF community member
🧠 Lowering Impact Tip
Use ginger in moderation as part of a balanced meal with healthy fats and proteins to further stabilize blood sugar levels.
🤔 FAQs about Ginger root
Can ginger tea affect blood sugar levels?
Ginger tea is generally considered safe for diabetics and does not significantly affect blood sugar levels when consumed without sweeteners.
Is ginger beneficial for type 2 diabetes?
Yes, ginger can help reduce inflammation and lower blood sugar levels, making it a beneficial addition to a diabetic diet.
Have a question about Ginger root or any other topic related to diabetes?
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