
Glucose biscuits
CARBS
high
PROTEINS
low
FATS
low
Quantity: per 100g
Glycemic Index: high
Glycemic Load: high
Fiber: low
Key Nutrients: minimal
Health Impact: Causes rapid increase in blood sugar and requires significant insulin response, which can be challenging to manage for diabetics.
💉 Suggested Bolus
If consumed, consider pre-bolusing with insulin to manage the rapid rise in glucose levels.
🍽️ Best Paired With (Veg)
- Avocado salad – High in healthy fats and fiber, which can help slow the absorption of any carbs consumed, stabilizing blood sugar levels.
- Zucchini noodles with pesto – Low in carbs and rich in nutrients, providing a filling meal without a significant blood sugar rise.
🍽️ Best Paired With (Non Veg)
- Grilled chicken with asparagus – Protein from chicken and fiber from asparagus make this a filling, low-carb option that minimizes blood sugar spikes.
- Salmon with a side of steamed broccoli – Omega-3 fatty acids in salmon and fiber in broccoli support heart health and blood sugar control.
🥄 Smart Substitutes
- Almond flour crackers – Lower in carbs and provide a good source of healthy fats and protein, helping to stabilize blood sugar levels.
- Cheese crisps – High in protein and fat with minimal carbs, supporting a steady glycemic response.
- Flaxseed meal crackers – Rich in omega-3 fatty acids and fiber, aiding in blood sugar control and satiety.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as substitutes are low in carbohydrates.
- 30–60 min: Stable blood sugar levels due to low glycemic index of the substitutes.
- 2–3 hr: Continued stable blood glucose levels, preventing late postprandial spikes.
— BCDF community member
🧠 Lowering Impact Tip
Avoid consumption or replace with a lower-carb, high-fiber alternative.
🤔 FAQs about Glucose biscuits
Can I eat glucose biscuits if I manage my portion size?
Even small portions of high-carb foods like glucose biscuits can cause blood sugar spikes. Opt for lower-carb alternatives instead.
What are the best times to consume low-carb snacks?
Low-carb snacks can be consumed as needed throughout the day to manage hunger and blood sugar levels, especially between meals or when blood sugar readings are lower.