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Greek ypghurt
CARBS
4g
PROTEINS
10g
FATS
5g
Quantity: 100g
Glycemic Index: Low
Glycemic Load: 2
Fiber: 0g
Key Nutrients: Calcium, probiotics
Health Impact: The low carbohydrate content and presence of protein and fats help moderate blood sugar levels and insulin response, making it a favorable choice for diabetes management.
💉 Suggested Bolus
If using insulin, consider a smaller bolus due to the low carb content, and time the bolus with meal consumption to manage potential slight rises in blood sugar.
🍽️ Best Paired With (Veg)
- Chia Seeds – Adds fiber and omega-3 fatty acids, promoting fullness and a slower digestion which aids in blood sugar control.
- Flaxseeds – Provides healthy fats and fibers, helping to stabilize blood sugar levels further.
🍽️ Best Paired With (Non Veg)
- Smoked Salmon – Rich in omega-3 fatty acids and adds high-quality protein without carbs, supporting overall blood sugar management.
- Hard-Boiled Eggs – Excellent source of protein and fats that help to moderate blood sugar spikes.
🥄 Smart Substitutes
- Cottage Cheese – Lower in carbs and can be richer in protein, helping to stabilize blood sugar levels.
- Almond Yogurt – Dairy-free and typically lower in carbohydrates, suitable for those managing blood sugar and dairy intolerance.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as Greek yogurt has low glycemic index.
- 30–60 min: Slow, steady rise in blood sugar due to protein and fat content.
- 2–3 hr: Blood sugar levels should remain stable, thanks to the high protein and low carb content.
— BCDF community member
🧠 Lowering Impact Tip
Opt for plain, unsweetened Greek yogurt and consider adding a source of healthy fats or a small amount of nuts to further reduce the glycemic response.
🤔 FAQs about Greek ypghurt
Is Greek yogurt okay for a low-carb diet?
Yes, Greek yogurt is suitable for a low-carb diet as it is high in protein and low in carbohydrates, which helps in managing blood sugar levels effectively.
Can Greek yogurt replace meals?
Greek yogurt can be a part of a balanced meal rather than a complete replacement, especially when combined with other low-carb, nutrient-dense foods.
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