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Green matar
CARBS
14 g
PROTEINS
5 g
FATS
0.4 g
Quantity: 100 g
Glycemic Index: 51
Glycemic Load: 7
Fiber: 5.7 g
Key Nutrients: Vitamin C, Vitamin K, Manganese
Health Impact: Green peas have a moderate glycemic index and can cause blood sugar levels to rise if consumed in large quantities. They contain carbohydrates that can increase insulin demand.
💉 Suggested Bolus
Consider pre-bolusing or using a dual-wave bolus if using insulin.
🍽️ Best Paired With (Veg)
- Grilled Tofu – High in protein and low in carbs, helping to balance the meal and reduce overall glycemic load.
- Almond Flour Pancakes – Provides a low-carb alternative to traditional pancakes, pairing well with peas for a filling meal without spiking blood sugar.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Lean protein helps moderate blood sugar rises and adds satiety to meals.
- Baked Salmon – Rich in omega-3 fatty acids and low in carbs, supporting overall health and blood sugar control.
🥄 Smart Substitutes
- Cauliflower – Lower in carbs and can be used as a substitute in recipes calling for peas to reduce glycemic impact.
- Broccoli – Offers a similar texture with fewer carbohydrates and higher fiber, aiding in slower glucose absorption.
- Zucchini – Low in carbohydrates and can be used in various dishes to add bulk without significantly increasing blood sugar levels.
⏱ Blood Sugar Timeline
- 0–15 min: No significant change expected as green peas have a moderate glycemic index.
- 30–60 min: A gradual increase in blood sugar could occur, depending on portion size and what other foods are consumed with the peas.
- 2–3 hr: Blood sugar levels should begin to stabilize, especially if peas are eaten with other low-carb, high-fiber foods.
— BCDF community member
🧠 Lowering Impact Tip
Combine with high-fiber, low-carb vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Green matar
Can eating green peas affect my blood sugar?
Yes, green peas contain carbohydrates that can raise blood sugar levels, though they are moderate in glycemic index and provide fiber.
Are there any low-carb alternatives to green peas?
Yes, vegetables like cauliflower, broccoli, and zucchini are excellent low-carb substitutes that can be used in many dishes where peas are typically used.
Download the Full Metabolic Intelligence Report (PDF)
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