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Green moong nutrition
CARBS
63g
PROTEINS
24g
FATS
1g
Quantity: 100g
Glycemic Index: 38
Glycemic Load: 18
Fiber: 16g
Key Nutrients: Protein, fiber, iron, potassium
Health Impact: The moderate glycemic index and high protein content of green moong can help in managing blood sugar levels, though portion control is essential due to its carbohydrate content.
💉 Suggested Bolus
Consider pre-bolusing insulin 15-20 minutes before mealtime to match the carbohydrate content and digestion rate.
🍽️ Best Paired With (Veg)
- Cauliflower rice – Provides a low-carb alternative to rice, helping to reduce the overall carbohydrate load of the meal.
- Spinach – Rich in iron and low in carbs, enhancing the nutritional profile without adding sugar.
🍽️ Best Paired With (Non Veg)
- Grilled chicken – Adds high-quality protein without carbohydrates, supporting muscle maintenance and satiety.
- Fish – Provides omega-3 fatty acids and protein, beneficial for heart health and glycemic control.
🥄 Smart Substitutes
- Black beans – Lower glycemic index and higher fiber content, helping to moderate blood sugar levels.
- Chickpeas – Similar protein content with a slightly lower carbohydrate impact.
- Lentils – Provide a good balance of protein and fiber while being relatively low in carbohydrates.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as green moong has a low glycemic index and releases glucose slowly.
- 30–60 min: Gradual increase in blood sugar, moderated by fiber and protein content.
- 2–3 hr: Blood sugar levels begin to stabilize due to the slow digestion of complex carbohydrates and proteins.
— BCDF community member
🧠 Lowering Impact Tip
Combine green moong with high-fiber vegetables and healthy fats to slow glucose absorption.
🤔 FAQs about Green moong nutrition
Can green moong be eaten daily by someone with diabetes?
Yes, in moderation, as part of a balanced diet focused on low glycemic index foods, green moong can be a healthy daily addition.
How does green moong affect post-meal blood glucose levels?
Green moong has a low glycemic index, which means it causes a slower and smaller rise in blood glucose levels, making it suitable for managing diabetes.
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