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Green peas sundal
CARBS
14g
PROTEINS
5g
FATS
0.5g
Quantity: 100g
Glycemic Index: 50
Glycemic Load: 7
Fiber: 4.5g
Key Nutrients: Fiber, protein, vitamins A and C
Health Impact: Moderate carbohydrate content can lead to increased blood sugar levels, requiring careful portion control and monitoring.
💉 Suggested Bolus
Consider pre-bolusing or splitting the insulin dose if using insulin therapy.
🍽️ Best Paired With (Veg)
- Grilled tofu – Provides a high-protein, low-carb option that complements the fiber in the sundal, aiding in overall glycemic control.
- Cauliflower rice – Very low in carbohydrates, helping to keep the overall carb count of the meal down.
🍽️ Best Paired With (Non Veg)
- Grilled chicken breast – High in protein and virtually carb-free, supporting muscle maintenance without impacting blood sugar.
- Baked salmon – Rich in omega-3 fatty acids and protein, promoting heart health and blood sugar stability.
🥄 Smart Substitutes
- Black bean sundal – Lower in carbs and higher in fiber, helping to moderate blood sugar levels.
- Chickpea sundal – Offers a good balance of protein and fiber while being relatively lower in carbohydrates.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the digestion of legumes is slow, stabilizing blood sugar rise.
- 30–60 min: Gradual increase in blood sugar due to fiber and protein content, which slows down carbohydrate absorption.
- 2–3 hr: Blood sugar levels begin to stabilize due to the slow-digesting nature of the legumes and their fiber content.
— BCDF community member
🧠 Lowering Impact Tip
Reduce portion size and pair with a source of healthy fats or proteins to slow glucose absorption.
🤔 FAQs about Green peas sundal
Can eating green peas sundal spike my blood sugar?
Green peas have a moderate amount of carbs, but the fiber and protein in the sundal can help mitigate blood sugar spikes.
Is green peas sundal suitable for a keto diet?
While lower in carbs than many other legumes, green peas may still be too high in carbohydrates for a strict keto diet. Consider alternatives like black bean or chickpea sundal with lower carb content.
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