Hyderabadi Murg Korma
CARBS
Low
PROTEINS
High
FATS
High
Quantity: 100 grams
Glycemic Index: Low
Glycemic Load: Low
Fiber: Low
Key Nutrients: Protein, Fat, Vitamins from spices
Health Impact: The low carbohydrate content and high protein and fat content help in slow digestion and minimal impact on blood sugar levels, making it suitable for managing diabetes.
💉 Suggested Bolus
If insulin adjustment is needed, consider the protein and fat content, which may require an extended or dual-wave bolus to manage delayed glucose response.
🍽️ Best Paired With (Veg)
- Grilled Zucchini – Adds fiber and nutrients without significant carbohydrates, aiding in overall blood sugar management.
- Spinach Salad – Provides bulk and fiber, helping to slow digestion and minimize blood sugar spikes.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Skewers – Increases protein intake which can help in moderating blood glucose levels post-meal.
- Pan-Seared Salmon – Rich in omega-3 fatty acids which are beneficial for cardiovascular health, often a concern for those with diabetes.
🥄 Smart Substitutes
- Cauliflower Rice – Provides a low-carb alternative to traditional rice, helping to reduce the overall carbohydrate content of the meal.
- Almond Flour – Use in place of regular flour for thickening the korma sauce to lower the carb impact and increase healthy fats.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the meal is low in fast-acting carbohydrates.
- 30–60 min: Moderate increase in blood sugar depending on the amount of low-carb substitutes used.
- 2–3 hr: Blood sugar levels should begin to stabilize due to the high protein and fat content, assuming low-carb substitutes were used.
— BCDF community member
🧠 Lowering Impact Tip
Serve with a side of non-starchy vegetables instead of rice or bread to keep the meal low-carb.
🤔 FAQs about Hyderabadi Murg Korma
Can I eat Hyderabadi Murg Korma if I am on a strict low-carb diet?
Yes, you can enjoy Hyderabadi Murg Korma by substituting high-carb ingredients like regular rice with cauliflower rice and using almond flour as a thickener.
How can I prevent a blood sugar spike when eating this dish?
Ensure that the dish is prepared with low-carb substitutes, pair it with low-carb, high-fiber vegetables, and monitor portion sizes.
Have a question about Hyderabadi Murg Korma or any other topic related to diabetes?
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