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Jasons soughdough grains and seeds bread
CARBS
45g
PROTEINS
9g
FATS
4.5g
Quantity: 100g
Glycemic Index: 68
Glycemic Load: 30
Fiber: 6g
Key Nutrients: Fiber, selenium, magnesium
Health Impact: High carbohydrate content can lead to significant blood sugar spikes and requires careful insulin management.
💉 Suggested Bolus
Consider splitting the insulin dose, with part given before eating and part after to manage the delayed glucose response from fiber.
🍽️ Best Paired With (Veg)
- Avocado Salad – Healthy fats in avocado help to slow digestion and reduce blood sugar spikes.
- Zucchini Noodles – Very low in carbs, providing a filling base without significantly affecting blood sugar levels.
🍽️ Best Paired With (Non Veg)
- Grilled Chicken Breast – Lean protein helps to stabilize blood sugar levels and provides satiety.
- Pan-Seared Salmon – Rich in omega-3 fatty acids, which can improve insulin sensitivity and reduce inflammation.
🥄 Smart Substitutes
- Almond Flour Bread – Lower in carbs and higher in protein, helping to manage blood sugar levels more effectively.
- Coconut Flour Bread – Provides a reduction in carbohydrate intake and is rich in fiber, aiding in slower glucose absorption.
- Flaxseed Bread – High in omega-3 fatty acids and fiber, supporting blood sugar control and heart health.
⏱ Blood Sugar Timeline
- 0–15 min: Minimal impact as the body begins to digest the food.
- 30–60 min: Moderate rise in blood sugar, depending on individual insulin sensitivity and the amount consumed.
- 2–3 hr: Blood sugar begins to stabilize as the high fiber content helps to slow the release of glucose.
— BCDF community member
🧠 Lowering Impact Tip
Consume with a source of healthy fats and proteins to slow glucose absorption.
🤔 FAQs about Jasons soughdough grains and seeds bread
Can I eat sourdough bread if I am watching my carbs?
Sourdough bread, while lower on the glycemic index than other breads, still contains carbs. Consider low-carb bread alternatives like those made from almond or coconut flour.
How does fiber affect blood sugar?
Fiber slows down the digestion of carbohydrates, resulting in a slower and smaller rise in blood sugar levels after meals.
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